top of page

Nanyang Rojak: Immigrant Food Mixes that Endure


A walking and eating Food trail that traces the Chinese roots of some of the best heritage foods, that evolved in Nanyang (Singapore)! Explore the UNESCO Heritage Hawker Food Culture, enjoy the unique and delightful marriages of food and history and gain an insight into how Singapore's melting pot of Chinese cultures like Cantonese, Hakka, Hokkien and Teochew, led to the mixed and matched food we enjoy today.


  • Meeting Point: Chinatown Visitor's Centre (near Buddha Tooth Relic Temple)

  • Ending Point: URA Centre (nearest MRT - Tanjong Pagar)

  • Lunch through many Food tastings

  • Beverages during the tour are not included, please bring your own water bottle.



Lai Yoke and her colleagues did an excellent job and were professional in delivering their services. Very friendly personality and were able to answer the questions during the Kopi and Cha tour.

The tour was engaging and the heritage trail definitely educated us on how our pioneers served our nation well in order for us to enjoy the fruits of their labour. Not forgetting tasting the michelin bak ku teh and kopi which truly liven the whole tour. Thanks for the well curated educational tour :)

Mavis Goh

bottom of page